Dao Xiang Seafood Hot Pot Restaurant( Han Street )

In terms of service, it is much better than the stores in Hong Kong. The staff here are also friendly, and the supplies are quite good. At least they often offer discounts in terms of price-performance ratio. Today, they offer 20% off.

A high-end restaurant, located in the Wanda Reign Hotel on Chuhe Hanjie Street. The restaurant has very good service and exquisite food, which is basically Chinese food. In the morning, there is a buffet breakfast. The average consumption per person is at least 200 yuan. The Dongpo pork ordered is delicious.

Trip Gourmet Awards

No.2 of Fine Dining  in Wuhan

I came to Ruihua for a banquet alone today. In this rainy and bleak season, I am not lonely eating alone. As the saying goes, time is the only criterion for testing truth. I am deeply touched. The reason is that the service of the enthusiastic and hospitable service staff Mr. Li Kaitai left a deep impression on me. From the first few years of Ruihua to now, the service has been improving. I hope the hotel business will be prosperous. I also praise Mr. Li Kaitai&#39;s service attitude 👋👋👋

The decoration is very luxurious, with a large open-air balcony, a great choice for business banquets and private parties. The restaurant focuses on Huaiyang cuisine, signature dishes, crab powder lion head, soft taste, fat but not greasy. The workmanship is fine, and the micro fire is slow for two or three hours. It is a very good dish.

Awesome afternoon tea, with a beautiful piano player in the middle, and very good service. It is very suitable for sitting with friends. It is one of the few afternoon teas in Wuhan, which is relatively good, with high cost performance and good location.

The Heytea Hanjie store is really getting more and more confusing now. I clearly ordered the slightly iced fleshy grapes, but in the end, I was given half a cup of ice. It&#39;s so cold, it&#39;s really going to freeze me to death.

The mango sticky rice at Five Lanes in Bangkok has sweet mango, the glutinous rice is soft and glutinous, and it is paired with coconut milk. It is fresh and refreshing. The curry prawns are very big and the shrimp lines are very clean. The curry has the sweet taste of coconut milk and has a good taste.

服务方面的话，比起香港的店铺，真的是好了很多，在这边的人员也是比较的，足够东西方面还是比较不错的，性价比起码经常会做一些优惠，今天的话就打八折。

In terms of service, it is really much better than the shops in Hong Kong. The staff here is also relatively good. The enough things are still quite good. The price/performance ratio will at least often make some discounts. Today, it will be 20% off.

出来旅游，居然又来吃广东的点心了，可能昨晚吃的太重口了，还是要吃点清淡的，清清肠子，喜欢吃这里的虾饺，有在广东吃的那种风味！

I came out to travel and actually came to eat Guangdong&#39;s snacks. Maybe I ate too heavy last night. I still have to eat some light, clear intestines, like to eat shrimp dumplings here, there is the kind of flavor that I eat in Guangdong!

虾饺看去来白里透红，晶莹剔透，酱汁蒸凤爪酱汁入味凤爪入口即化，榴莲千丝酥榴莲十足。一个个小碟色香味俱全，摆在一起很有看相。

The shrimp dumplings look red in the white, crystal clear, the sauce steamed chicken feet sauce into the taste of the chicken feet, the durian is full of durian. One small dish is full of color and fragrance, and it is very beautiful.

武汉市很正宗的一家粤餐厅。经常会光顾的，正餐吃的比较少，人均大概一百吧。一般是去吃下午茶和晚茶，工作日的下午茶和晚茶打五折，真的是特别划算。虾饺和烧卖里的虾肉特别Q弹，馅料十足。叉烧包是我的最爱，松软可口，可惜一吃就饱，怪我的胃太小。牛仔骨和另外一种蒸排骨也很好吃，特别入味儿。鹅肉粥或者艇仔粥也是每次必点，鸭血也很好吃。红米肠一定也要推荐一下。已经是无数次的回头客了，说着又想去吃了&hellip;&hellip;

A very authentic Cantonese restaurant in Wuhan. I often patronize, and I eat less dinner, about 100 per capita. Generally, I go to eat afternoon tea and evening tea. Afternoon tea and evening tea on weekdays are 50% off, which is really a good deal. The shrimp dumplings and the shrimp meat in the siomai are especially Q-pop, and the filling is full. The roast bun is my favorite, soft and delicious, but unfortunately I am full when I eat it, and my stomach is too small. Denim bones and another steamed ribs are also delicious, especially tasty. Goose porridge or boat porridge is also a must every time, and duck blood is also delicious. Red rice intestines must also be recommended. I have been a repeat customer countless times, and I want to eat again...

从万达瑞华酒店对面的汉街大门进去，笔直走大约100米，稻香酒家就在右边，话说真的还挺大的，三楼是大厅，四楼包房，五楼婚宴，港式茶点很正宗，味道也不错，货真，茶位费不固定，有多品种茶，自己选择，8-15元一位，店内宽敞明亮，不过人多，有些嘈杂，服务员很多，但服务质量还是有待提高

Go in from the Han Street gate opposite Wanda Ruihua Hotel, walk straight for about 100 meters, Daoxiang Restaurant is on the right, it is really big, the third floor is the hall, the fourth floor private room, the fifth floor wedding banquet, Hong Kong-style refreshments are very authentic, taste good, authentic, tea room fee is not fixed, there are many varieties of tea, choose yourself, 8-15 yuan, the store is spacious and bright, but there are many people, some noisy, many waiters, but the quality of service still needs to be improved

味道很棒，并且特别划算的一家港式餐厅。周一到周五的早、下午、晚茶时间茶点五折，特划算，折后人均四十五就能吃到撑。虾饺、烧卖里的虾特Q弹，红米肠脆脆的还有虾，特棒，榴莲酥里的榴莲很足，味道也棒！叉烧包是真爱，但不敢吃，一吃就饱了！

It tastes great and is a particularly cost-effective Hong Kong-style restaurant. Breakfast, afternoon and evening tea time from Monday to Friday are 50% off, which is particularly cost-effective. After the discount, you can eat 45 per person. Shrimp dumplings, shrimp special Q shells in siu mai, red rice intestines crispy and shrimp, great, durian dumplings in durian dumplings are very full, taste great! The roast bun is true love, but I dare not eat it, I am full as soon as I eat it!

与汉街同龄的餐厅在汉街上真的不多了，稻香算是坚持了这么多年自然红火的一家，每次都是如吃茶吃点心，玉女十八春入口芳香，回甘无穷，配上各类精致的小点可谓相得益彰。传统的虾饺、肠粉、叉烧包、榴莲酥、粥点自然绝不让人失望，作为新派港式小点的红肠粉也是每回必点，时有创新的独家点心如锦绣云吞，芥香春卷等油炸类点心也值得称赞。

The restaurant of the same age as Han Street is really not much in Han Street. Daoxiang is a family that has been in the red for so many years. Every time it is like eating tea and snacks, the entrance of Yunv 18 Spring is aromatic, and it is endless. It can be said that the various exquisite small points complement each other. Traditional shrimp dumplings, sausage powder, barbecued buns, durian dumplings, porridge dots are naturally not disappointing, as a new Hong Kong-style small red sausage powder is also a must every time, there are innovative exclusive snacks such as brocade wonton, fennel spring rolls and other fried snacks are also commendable.

本来想吃湖北菜的，打车听师傅推荐，临时换成了粤菜！但是一点也没有后悔！好好吃！「榴莲千丝酥」是一定要吃的，非常酥&hellip;吃了还想一直吃[发呆] 「虾饺」味道比较嫩，「醬汁蒸鳳爪」很软糯，都是推荐！环境就是大堂很多桌，下午四点前就餐好像是有优惠的，我们的订单减了20多

Originally wanted to eat Hubei cuisine, taxi to listen to the master&#39;s recommendation, temporarily replaced with Cantonese cuisine! But there is no regret at all! delicious! &quot;Durian Qiansi&quot; is a must to eat, very ... I want to eat it all the time [dazed] &quot;Shrimp dumplings&quot; tastes more tender, &quot;sauce steamed chicken feet&quot; is very soft, are recommended! The environment is a lot of tables in the lobby. It seems that there is a discount for dining before 4 pm. Our order has been reduced by more than 20.

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Huaiyang cuisine is one of the national banquet dishes. On the sixth floor of Wanda Ruihua Hotel in Wuhan, you can see a pair of Suzhou embroidery as soon as you get out of the elevator. It is very eye-catching for taking photos. Master Lu, the Huaiyang chef, has worked in Nanjing Jinling Hotel for more than 20 years. His representative dish is Huaiyang #大煮干丝, the soup base is light and refreshing, and it is served with shrimp. It is highly recommended. There are also some private rooms on the sixth floor, and one of them can seat 30 people. It is really great.

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